Vegetable cutlet/Vegetable chop | How to make Vegetable cutlet/Vegetable chop

By litushree Pradhan  |  24th Mar 2018  |  
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  • Vegetable cutlet/Vegetable chop, How to make Vegetable cutlet/Vegetable chop
Vegetable cutlet/Vegetable chopby litushree Pradhan
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About Vegetable cutlet/Vegetable chop Recipe

This is one of  favourite snack of many people at our place (Bhubaneswar) and our favorite too!. Was really having carves to have these for long time..So prepared in my way!!

Vegetable cutlet/Vegetable chop

Ingredients to make Vegetable cutlet/Vegetable chop

  • 2 medium size boiled potato
  • 1/2cup grated beet root
  • 1/4cup carrot finely chopped
  • 2tbsp onion finely chopped
  • 1 green chilli finely chopped
  • 1 tsp ginger garlic paste
  • 1/4 tsp cumin powder
  • 1/4tsp coriander powder
  • 1/4 tsp garam masala
  •  1/4tspb chilli Powder
  • 1bread slice
  • coriander leaves finely chopped
  • 1/2 cup Maida/all purpose flour
  • 1/2 cup Sooji/semolina
  • water required to make batter
  • salt as per taste
  • oil for frying

How to make Vegetable cutlet/Vegetable chop

  1. Take a fry pan put oil,once heated add onion to it and cook till it's translucent
  2. Then add ginger garlic paste and green chilli and sauté till the raw smell goes off
  3. Now add cumin powder,  powder, red Chilli powder and garam masala sauté for 2-3 minutes
  4. Now add mashed potatoes and all veggies mix well and cook for 5 min
  5. Now add salt and mix
  6. Cook till the oil start coming from sides
  7. Now add coriander leaves and mix well and keep the mixture aside to cool
  8. In a mixing bowl add all purpose flour and little water ,to make thick consistency batter
  9. On a flat surface Sprinkle the semolina
  10. Once cool add bread slice into the mixture to get a good binding and roll into cylindrical shape
  11. In the mean time, in the frying pan add oil for frying and let it heat  Dip the the pattie in the batter and slowly roll it over semolina and make sure it coats all the sides.
  12. Once oil is heated,fry those pattie till it's crispy
  13. Serve hot with chutney

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