Name: Green mungdal khichdi recipe by Bhumi G at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 500 gram rice; 400 gram green mung dal; 1 table spoon turmaric powder; Salt to taste; 1 tablespoon ghee; 1 teaspoon asafoetida; Watter as required

ABOUT Green mungdal khichdi RECIPE

Khichadi is all time favorite in many Indian homes. It is very healthy and a very delicious dish.this dish you can gives small babys and new mom.

Instructions

Pour the rice into a large mixing bowl
Add the split green gram to the rice
Clean and wash the mixture of rice and green gram under running water
Add ghee to the base of a pressure cooker.
Sprinkle asafoetida powder
Add turmeric powder and mix. Add salt
Remove the water from the rice and green gram.
Add the washed rice and green gram to the pressure cooker.
Mix well with the spatula. Fry for a few minutes till the ghee covers the rice and green gram.
Add water. The level should be above the mixture of rice and green gram.
Cover the lid of the pressure cooker. Cook under pressure till there are two whistles
Turn off the heat source. Let the pressure settle down.
Open the lid of the pressure cooker. Check whether the rice grains and green gram pulses are cooked enough.
Serve with curds or pickle. Add ghee before serving.

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