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Photo of Lebnah by Sakshi Khanna at BetterButter
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Lebnah

Jul-24-2015
Sakshi Khanna
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lebnah RECIPE

A perfect spread for sandwiches, sliced vegetables or even hard-cooked eggs!

Recipe Tags

  • Veg
  • Middle Eastern
  • Blending
  • Side Dishes

Ingredients Serving: 4

  1. 950g yogurt (Full-fat plain )
  2. 2 tbsp Spring onions chopped
  3. 2 tbsp Red onions chopped
  4. 1 tbsp carrots chopped
  5. Fresh herbs(coriander mint rosemary thyme etc.)
  6. A pinch of red chilli powder pepper powder
  7. olive oil for garnishing
  8. salt to taste

Instructions

  1. Mix the yogurt with salt. Use a muslin cloth, pour in the yogurt. Tie the end of cloth with a string.
  2. Hang the cloth for 24 hours or more so that all the liquid drains out from yogurt. Keep in refrigerator overnight.
  3. Just before serving, add the chopped carrots, onions, fresh herbs. If possible, sprinkle red chilli powder, pepper powder and olive oil.
  4. Serve with breads or rolls.

Reviews (1)  

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Kajal Verma
Aug-28-2016
Kajal Verma   Aug-28-2016

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