Name: Uraddal Porriage recipe by Maritta Felix at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Whole Urad dal(without skin) - 1/4 cup; Garlic cloves - 7 nos; Grated Coconut - 1/4 cup; Palm Jaggery - 1/4 cup; Cardamom Powder - 1/4 tsp(Optional)

Ingredients Serving: 2

Whole Urad dal(without skin) - 1/4 cup
Garlic cloves - 7 nos
Grated Coconut - 1/4 cup
Palm Jaggery - 1/4 cup
Cardamom Powder - 1/4 tsp(Optional)

Instructions

First wash the urad dal well and add it in pressure cooker along with garlic & 3/4 cup of water and cook it for 5 whistle or until it 's mushy(it takes little longer time than toor dal).
In the mean time, heat the pan with palm jaggery and 1/4 cup of water and make jagery syrup.No need to check any consistency, just to remove the impurities we make the syrup. Once the jaggery melted, filter it and keep it aside.
Once the pressure released from the cooker, open the lid and mashed the dal with laddle.
Again put it on flame and then add the jaggery syrup & cardamom powder,mix it well and bring it to boil.
In the the mean time ,extract the coconut milk from the coconut and keep it ready. Add the coconut milk at the end and switch off the flame immediately.
Healthy and tasty Ulunthu Kanji is ready.mix well and serve

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