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Spiced Rice Breakfast Porridge

Jyothi Rajesh
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Spiced Rice Breakfast Porridge RECIPE

What do you do when you have left over rice that you cooked for dinner? I turn the left over rice to breakfast porridge. This is a brainless recipe, which is just perfect for those busy mornings. All you need is some leftover cooked rice, fruits of your choice, nuts, milk and honey. Spice it up with cinnamon powder, nutmeg powder, ginger powder.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • American
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup of cooked rice
  2. 1/4 cup low fat milk
  3. 1/4 teaspoon cinnamon powder
  4. 1/4 teaspoon ginger powder
  5. 1/4 teaspoon nutmeg powder
  6. 1 teaspoon salt
  7. 1 tablespoon honey
  8. For the topping:
  9. Fruits of your choice
  10. Nuts of your choice


  1. You can use the left over rice or freshly cooked rice. Make sure to cook the rice with enough water so it gets fully cooked and you can mash it. (If you use left over rice, mash the rice well.)
  2. Add a few tablespoons of milk (note this is not mentioned in the ingredient list) and heat it up on low heat. Keep stirring and mashing at regular intervals(this takes about 2 minutes).
  3. Add milk, salt, and all the spice powders and give it a stir. Then add honey and mix well until all the ingredients are combined well.
  4. Pour it into serving bowls and add fruits and nuts of your choice. Sprinkle some cinnamon powder on top and serve immediately.

Reviews (2)  

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Neetu Singh
Neetu Singh   Aug-29-2017

Salt should never use with milk

Usha Gouniyal
Usha Gouniyal   Feb-06-2017

Nies and hald brakfast quoekale mad tha barakfast

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