Home / Recipes / Barley vegetable kichidi

Photo of Barley vegetable kichidi by Jayanthy Asokan at BetterButter
126
3
5.0(1)
0

Barley vegetable kichidi

Dec-10-2017
Jayanthy Asokan
480 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Barley vegetable kichidi RECIPE

Pressure cooked barely is mixed with vegetables and little spices are added according to elderly people.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Pressure Cook
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Barley 1 cup
  2. Onion 1/2
  3. Carrot 1
  4. Beans7
  5. Capsicum 1
  6. Ginger garlic paste 1/4 teaspoon
  7. Chilli powder 1/4 teaspoon
  8. Cummin powder 2pinch
  9. Oil 2 teaspoon
  10. Water 2cup
  11. tumeric powder a pinch
  12. Salt to taste
  13. Coriander leaves for garnishing

Instructions

  1. Soak barley overnight.
  2. Wash thrice and pressure cook for 10 minutes.
  3. Heat oil in a wok.
  4. Add onion and saute for a minute. Add ginger garlic paste and saute till raw smell disappears.
  5. Add all the vegetables and saute for five minutes. Add all the dry powders.
  6. Drain barley and store the water. It can be consumed adding little salt.
  7. Add 1/2 teaspoon of oil to the boiled barley to avoid sticking to each other.
  8. Mix barley to the vegetable mixture and cook for just two minutes.
  9. Garnish it with coriander leaves.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchi Gaur
Dec-11-2017
Ruchi Gaur   Dec-11-2017

simple yet delicious!!!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE