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Barley Oats Porridge

Jan-29-2018
Insiya Kagalwala
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Barley Oats Porridge RECIPE

Comfort food to have when you miss Haleem(almost similar in taste)

Recipe Tags

  • Easy
  • Simmering
  • Pressure Cook
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Pearl barley 1 cup
  2. Oats 1 cup
  3. Mutton/vegetable stock( broth of mutton legs)
  4. Salt to taste
  5. 1 green chillie
  6. FOR GARNISH
  7. Green garlic 2 to 3 tbsp finely chopped
  8. Golden fried onions 2 tbsp
  9. Fresh mint leaves few
  10. Pure ghee 2 tbsp
  11. Lemon for serving
  12. Garam masala a pinch optional

Instructions

  1. Boil the barley in 2 cups water and 1 green chillie
  2. You can boil in the pressure cooker till 2 whistles
  3. Open the cooker and add oats
  4. And the mutton/ vegetable stock
  5. ( boneless mutton can also be added)
  6. Add salt as per your taste
  7. Cook till the oats are cooked
  8. Take a plate and add the porridge
  9. Add chopped garlic in the centre and fried onions on the sides
  10. Pour hot ghee over the garlic and onions
  11. Garnish with fresh mint leaves and freshly squeezed lemon juice
  12. Sprinkle some garam masala if you like
  13. Enjoy as it is or with rotis

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Would love to try this.

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