carrot and vermicelli stuffed semolina rolls

By Kanwaljeet Chhabra  |  23rd Jan 2016  |  
4 from 1 review Rate It!
  • Photo of carrot and vermicelli stuffed semolina rolls by Kanwaljeet Chhabra at BetterButter
carrot and vermicelli stuffed semolina rollsby Kanwaljeet Chhabra
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

143

1

About carrot and vermicelli stuffed semolina rolls Recipe

these rolls are very delicious starter or snack .

carrot and vermicelli stuffed semolina rolls is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When carrot and vermicelli stuffed semolina rolls is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing carrot and vermicelli stuffed semolina rolls at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of carrot and vermicelli stuffed semolina rolls by Kanwaljeet Chhabra in step by step with pictures so you can easily learn how to cook the perfect carrot and vermicelli stuffed semolina rolls at your home without any difficulties. carrot and vermicelli stuffed semolina rolls is one of the representative dishes of Indian which you can serve in any special occasions.

carrot and vermicelli stuffed semolina rolls

Ingredients to make carrot and vermicelli stuffed semolina rolls

  • 1 cup semolina
  • 1 tsp Carom seeds
  • 2 cup water
  • oil for Deep frying
  • 1 big Grated carrot
  • 1/4 cup boiled vermicelli
  • 2 garlic cloves finely chopped
  • 2 tsp Black pepper powder
  • salt as per taste

How to make carrot and vermicelli stuffed semolina rolls

  1. First heat 2 cup water in a nonstick pan, add carom seeds ,salt and oil . Bring it to a boil . Add semolina and mix well . Keep stirring the mixture until mixture leaves the sides of the pan. Turn off the gas .
  2. To make stuffing, take a pan add some oil, add finely chopped garlic into it ,saute for 2 minutes , add grated carrot , cook for 5 minutes and add boiled vermicelli , salt and black pepper powder. Mix all ingredients well.
  3. Now heat oil in a kadai or pan . Divide the semolina dough into equal portion.
  4. Grease your palm, take one portion of dough and flatten it with hands. Put carrot stuffing on center and gather the both edges and give a cylinder shape for roll . Repeat this process with other portion of dough .
  5. Deep fry these rolls . Serve hot with any chutney of your choice.

My Tip:

u can change the stuffing of your choice.

Reviews for carrot and vermicelli stuffed semolina rolls (1)

Seema Goel4 years ago

sounds yummy...!!
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