Ragi Idlis | How to make Ragi Idlis

By Renu Chandratre  |  12th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Ragi Idlis by Renu Chandratre at BetterButter
  • Prep Time

    15

    mins
  • Cook Time

    8

    mins
  • Serves

    2

    People

2

1

About Ragi Idlis Recipe

Soft fluffy idlis prepared from our own humble Nachni or Ragi flour which is very rich in calcium and iron which is good for growing baby, pregnant lady and eldery persons too . Regular intake of Ragi in any form helps strengthen bones and increses haemoglobin levels in blood

Ragi Idlis is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Ragi Idlis is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Ragi Idlis at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 8 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Ragi Idlis by Renu Chandratre in step by step with pictures so you can easily learn how to cook the perfect Ragi Idlis at your home without any difficulties. Ragi Idlis is one of the representative dishes of Indian which you can serve in any special occasions.

Ragi Idlis

Ingredients to make Ragi Idlis

  • Ragi flour 2 cups
  • semolina / Suji 1/2 cup
  • green chilly and ginger paste 1 to 2 teaspoon
  • salt to taste
  • butter milk 2 cups approximately
  • oil 2 teaspoon
  • baking soda or Eno 1 teaspoon

How to make Ragi Idlis

  1. In a mixing bowl take ragi flour , suji, salt, oil and butter milk
  2. Mix well in to a thick batter and keep aside covered for 10 to 15 minutes
  3. By the time , suji will soak up butter milk
  4. Mix again , add Soda or Eno and mix vigorously in one direction
  5. Add some more butter milk if required
  6. Grease idli mould and fill it with ready batter
  7. Preheat microwave and steam idlis as usual approximately for 8 to 10 minutes on highest temperature
  8. Soft healthy Ragi idlis are ready to serve with green chutney or coconut chutney

My Tip:

You can always use idli maker or idli cooker in place of microwave

Reviews for Ragi Idlis (1)

Hema Mallik2 years ago

Healthy idli.
Reply

Cooked it ? Share your Photo