Begun pora (eggplant roast)

    By sukanya sen  |  14th Dec 2017  |  
    5 from 1 review Rate It!
    • Photo of Begun pora (eggplant roast) by sukanya sen at BetterButter
    Begun pora (eggplant roast)by sukanya sen
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    About Begun pora (eggplant roast) Recipe

    An easy recipe of baingan bharta, that can be served with some roti.

    The delicious and mouthwatering Begun pora (eggplant roast) is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Begun pora (eggplant roast) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Begun pora (eggplant roast). sukanya sen shared this Begun pora (eggplant roast) recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Begun pora (eggplant roast). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Begun pora (eggplant roast) recipe at your home and surprise your family and friends.

    Begun pora (eggplant roast)

    Ingredients to make Begun pora (eggplant roast)

    • Eggplant - 1, large
    • onion - 1, large, finely chopped
    • ginger - 1 tbsp
    • Green chili - 2, finely chopped
    • mustard oil - 3-4 tbsp
    • salt

    How to make Begun pora (eggplant roast)

    1. Wash eggplant & roast it in open flame for 10 min, on high. Insert a knife to check it's done or not
    2. Cool it, remove the skin
    3. Smash the eggplant & mix with other ingredients
    4. Can add more or less mustard oil

    Reviews for Begun pora (eggplant roast) (1)

    Mani Kaur2 years ago