Dry chilli Chicken

By Pooja Jena  |  25th Jan 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Dry chilli Chicken by Pooja Jena at BetterButter
Dry chilli Chickenby Pooja Jena
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About Dry chilli Chicken Recipe

A starter for any party.

Dry chilli Chicken is a delicious and yummilicious dish which is one of the popular dish of Chinese. Dry chilli Chicken is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dry chilli Chicken is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dry chilli Chicken. It is an amazing dish which is perfectly appropriate for any occasion. Dry chilli Chicken is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dry chilli Chicken is an art and while preparing this dish you can feel the aroma of this delicious Dry chilli Chicken. Surprise your family and friends by preparing this hotel style Dry chilli Chicken at your home.

Dry chilli Chicken

Ingredients to make Dry chilli Chicken

  • Boneless chicken cubes- 250 gms
  • Spring onions chopped- 1/2 tspn
  • capsicum long sliced- 1 big
  • onion cut in long size- 2
  • oil for Deep frying
  • salt as per taste
  • tomato sauce- 1 tbspn
  • vinegar- 1 tspn
  • red chilli sauce- 2 tspn
  • Soya sauce- 2 tspn
  • ginger and garlic chopped- 1 tbspn
  • ginger- garlic paste- 1/2 tspn
  • egg- 1
  • Corn flour- 2 tbspn
  • green chillies- 3 slit

How to make Dry chilli Chicken

  1. First we have to fry the chicken. In a bowl put chicken, then add cornflour, little soya sauce, red chillies sauce, salt, egg, ginger garlic paste, and black pepper powder if you want. Mix well.
  2. Heat oil for deep frying.Fry the chicken pieces.
  3. After it's done, heat another pan use the same oil around 1 tbspn in it add the chopped garlic and ginger.
  4. Cook for a minute. Then add sliced onion, capsicum and slit chillies. Cover for a minute.
  5. It should not lose its crunchyness.
  6. Then add all the sauces as well as the salt.
  7. Then add the chicken pieces, toss and add spring onion. It is ready to serve.

Reviews for Dry chilli Chicken (2)

eram nida sharjeel4 years ago


Jyoti Saxena4 years ago

yammi recipe I will try this

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