Name: Palak Panir recipe by Geeta Khurana at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 bunch spinach; 100gm panir; 2 onion; 2 tomatoes; 1 tsp ginger garlic paste; Salt; 1/4 tsp cumin seeds; 1/4 tsp red chilli.; 1 cup milk

ABOUT Palak Panir RECIPE

palak panir is the quintessential curry made in every vegetarian home, a perfect curry made with healthy spinach and delicious panir to be served with some roti on the side.

Recipe Tags

Veg
Easy
Others
Indian
Boiling
Basic recipe
Egg Free

Ingredients Serving: 4

1 bunch spinach
100gm panir
2 onion
2 tomatoes
1 tsp ginger garlic paste
Salt
1/4 tsp cumin seeds
1/4 tsp red chilli.
1 cup milk

Instructions

Clean and wash the spinach. Blanch them in hot water and make a puree of the same.
Heat oil and add cumin seeds.
Add chopped onion, tomatoes and then the ginger garlic paste.
Cook it well
Now add spinach puree
Cook it in masala
Add 1 cup milk
Boil it
Add panir cubes
Serve with chapati.

Similar Recipes