Name: Dal Muradabadi recipe by Geeta Khurana at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1cup yellow moong dal; 1/2cup orange masoor dal; Salt; 1/4tsp roasted cumin seeds; 1/4 tsp roasted corinder seeds; 2 dry red chillies; 1/4tsp turmeric powder.; 1/4 tsp caraway seeds; 2 tsp desi ghee; 2 tsp chopp ginger; 1 lemon juice; Coriander leaves; 2 green chillies

ABOUT Dal Muradabadi RECIPE

A delicious dal made with 2 types of pulses, that goes very well with roti or rice.

Ingredients Serving: 4

1cup yellow moong dal
1/2cup orange masoor dal
Salt
1/4tsp roasted cumin seeds
1/4 tsp roasted corinder seeds
2 dry red chillies
1/4tsp turmeric powder.
1/4 tsp caraway seeds
2 tsp desi ghee
2 tsp chopp ginger
1 lemon juice
Coriander leaves
2 green chillies

Instructions

Soak both the dals together for 10-20 minutes.
Boil them with salt, turmeric powder,caraway seeds. Mix them well once the dal is cooked enough.
Roast the cumin seeds, coriander seeds,dry red chilli. grind them coarsely.
When you serve add the tempering of ghee that we are going to make now.
Heat some ghee in a pan, add chopped ginger.
Sprinkle green chili
Add the ground masala.
Put green coriander.
Add lemon juice
Eat hot.

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