Fish in Garlic and green masala gravy

By Lata Lala  |  25th Jan 2016  |  
5 from 1 review Rate It!
  • Photo of Fish in Garlic and green masala gravy by Lata Lala at BetterButter
Fish in Garlic and green masala gravyby Lata Lala
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

306

1

About Fish in Garlic and green masala gravy Recipe

Authentic dish from Sindhi cuisine, very quick and easy to make and loved by my family. This recipe I learnt from my Mother.

Fish in Garlic and green masala gravy is an aromatic, flavorful and delicious dish which is very much popular in Sindhi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fish in Garlic and green masala gravy is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fish in Garlic and green masala gravy at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fish in Garlic and green masala gravy by Lata Lala in step by step with pictures so you can easily learn how to cook the perfect Fish in Garlic and green masala gravy at your home without any difficulties. Fish in Garlic and green masala gravy is one of the representative dishes of Sindhi which you can serve in any special occasions.

Fish in Garlic and green masala gravy

Ingredients to make Fish in Garlic and green masala gravy

  • Surmai fish 8 pieces cut into thick pcs, cleaned. Apply some salt for an hour and wash again
  • Hara dhania/ coriander leaves 1 bunch
  • spring onion Green Part (optional & depends on season of availability)
  • 1 small onion or spring onion (white part)
  • garlic flakes 8 to10
  • Green chilli +a piece of ginger
  • salt 1 tsp
  • coriander powder 1 tsp
  • tomatoes- 2 , pureed
  • turmeric powder 1/2 tsp
  • lalmirchi powder 1 tsp
  • 2 tsp oil

How to make Fish in Garlic and green masala gravy

  1. In a mixer jar add hara dhania(coriander), green part of spring onions, lasun flakes.Grind coarsely. In a pan put oil. Add above mentioned hara dhania paste. Saute nicely. Add salt haldi dhania powder lalmirch powder. Saute till oil starts to come out. Now add pureed tomatoes. Mix well.
  2. Add cleaned and washed fish pieces. Cover fish with green masala paste. cover & cook for abt five minutes. Then add little water to make gravy. You can adjust quantity of water according to your need. If u wish to eat with chapatis then keep gravy thick. Fish tastes yum with yellow methi pulao. Then keep gravy little watery.
  3. Cover and cook for abt 10 minutes. In between gently turn fish upside down to cook on both sides properly. Fish does not take more time to cook. Enjoy with chapati or Pulao.

Reviews for Fish in Garlic and green masala gravy (1)

Prasanna Pillai4 years ago

not mentioned about spring onions green part in the receipe when to use it. should grind with coriender leaves. pl suggest
Reply
Lata Lala
2 years ago
i have edited the recipe Prasana. Thanks

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