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Photo of Laddu (Boondi) by Sakshi Khanna at BetterButter
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Laddu (Boondi)

Jul-24-2015
Sakshi Khanna
0 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Laddu (Boondi) RECIPE

A popular classic Indian Sweet dish! Enjoyed through all the festivities!

Recipe Tags

  • Veg
  • Punjabi
  • Dessert

Ingredients Serving: 6

  1. 1 cup Gram flour
  2. 1 1/2 cups Sugar(adjust acc. to taste)
  3. 6 Green cardamoms
  4. 1 tbsp Pistachios
  5. 1.5-2 tbsp Melon seeds (optional)
  6. 1 tbsp Oil
  7. 1 tbsp Cashew nuts chopped
  8. Water as required
  9. Ghee (for frying)

Instructions

  1. Sieve gram flour well. Add 2 tbsp water and 1 tbsp oil. Mix well so that no lump is left. Keep it aside for 15 mins.
  2. Take a pan, add sugar and 1 cup of water. Cook till one thread consistency is attained. Sugar syrup is ready.
  3. Heat the oil in the frying pan, hold a ladle with small holes above the pan about 6-7 inches and slowly pour the gram flour mixture with the help of spoon over the ladle.
  4. Fry until boondi turns golden brown.
  5. Add cardamom powder, cashew nuts, melon seeds and pistachios in the sugar syrup. Then add boondi it.
  6. Make laddus of the boondi mixture while it is still hot/warm.
  7. Laddus are ready to serve .

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Ayesha Sayyed
Oct-14-2017
Ayesha Sayyed   Oct-14-2017

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