Sukhe Gobi alu ki sabzi

By Lata Lala  |  26th Jan 2016  |  
5 from 1 review Rate It!
  • Photo of Sukhe Gobi alu ki sabzi by Lata Lala at BetterButter
Sukhe Gobi alu ki sabziby Lata Lala
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

112

1

About Sukhe Gobi alu ki sabzi Recipe

I call it a comfort food. In winters you always get Cauliflower.in abundance. This sabzi when paired with any dal or gravy sabzi, it tastes amazing.

Sukhe Gobi alu ki sabzi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Lata Lala. Sukhe Gobi alu ki sabzi is a dish which demands no explanations, it's a whole world of flavour in itself. Sukhe Gobi alu ki sabzi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sukhe Gobi alu ki sabzi by Lata Lala is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sukhe Gobi alu ki sabzi.

Sukhe Gobi alu ki sabzi

Ingredients to make Sukhe Gobi alu ki sabzi

  • cauliflower half chopped in medium size florets
  • potato 1 big
  • Grated tomato 1
  • Ginger & green chillies paste 1/2 tsp
  • oil to deep fry
  • turmeric powder 1/2 tsp
  • dhania powder 1 tsp
  • Lalmirch powder 1 tsp
  • salt to taste

How to make Sukhe Gobi alu ki sabzi

  1. Wash clean and chop cauliflower into medium size florets. Chop potato into medium squares
  2. Deep fry cauliflower on high flame first for about 5 minutes then put the flame on slow & cover the pan. Add salt to ur taste.
  3. Fry till it becomes tender. Take out on absorbent paper.
  4. Now in the same oil fry potatoes first on high flame & then cover the pan and cook on slow flame till it becomes tender. Take out on absorbent paper.
  5. In a separate pan add grated tomatoes with all dry masalas mentioned above. When tomatoes are cooked add fried cauliflower and potatoes. Mix gently.
  6. Garnish with fresh coriander leaves.

Reviews for Sukhe Gobi alu ki sabzi (1)

Tultul Sengupta4 years ago

Very good for chapati n parota.
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