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Aloo Gobi Subzi

Nandini Mitra
15 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Aloo Gobi Subzi RECIPE

A winter special and an all time favourite.

Recipe Tags

  • Veg
  • Easy

Ingredients Serving: 4

  1. 1 medium sized cauliflower ( Gobi ) cut into florets
  2. 4 medium sized potatoes boiled and cubed
  3. 2 green chillies
  4. 1 onion chopped
  5. 4 cloves garlic
  6. 1/2 inch piece of ginger
  7. 2 large tomato chopped
  8. 1/2 teaspoon cumin seeds for tempering
  9. 1/2 teaspoon Turmeric powder
  10. 1/2 teaspoon red chilli powder
  11. 1/2 teaspoon cumin powder
  12. 1 teaspoon coriander powder
  13. 1/2 Teaspoon Sugar
  14. Salt to taste
  15. 4 tablespoon of oil
  16. Water as required


  1. Make a paste of onion, tomato , garlic and ginger. Keep aside.
  2. In a wok heat oil and add cumin seeds and green chillies.
  3. Add the cauliflower and cook for sometime. Remove from the wok and keep aside
  4. To the oil left in the wok Add the dry masalas , salt and sugar. Mix well and now add the paste and cook till oil separates.
  5. Add the cauliflower and potatoes. Mix well. After two minutes add water and cover and cook till nearly dry and the gravy well coated on the vegetables.
  6. Remove from heat and serve with satto parathas. This may be packed for lunch with the stuffed parathas.

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