Potato Pops | How to make Potato Pops

By GAZAL UPVEJA  |  27th Jan 2016  |  
5 from 1 review Rate It!
  • Potato Pops, How to make Potato Pops
Potato Popsby GAZAL UPVEJA
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  • Serves





About Potato Pops Recipe

An air fryer recipe that has zero oil but the outcome is this awesome spicy potato veggie pops.

Potato Pops is a delicious dish which is liked by people of all age groups. Potato Pops by GAZAL UPVEJA has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Potato Pops at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potato Pops takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potato Pops is a good option for you. The flavour of Potato Pops is tempting and you will enjoy each bite of this. Try this Potato Pops on weekends and impress your family and friends. You can comment and rate the Potato Pops recipe on the page below.

Potato Pops

Ingredients to make Potato Pops

  • potato - 3
  • capsicum - 1 small sized
  • onion - 1
  • tomato - 1
  • Green chilli - 1
  • Oregano Flakes - 1 tbsp
  • salt to taste
  • besan - 1 tbsp
  • Few tooth picks

How to make Potato Pops

  1. Boil the potatoes and peel them. Keep aside.
  2. Chop all the vegetables nicely and mix them with mashed potatoes.
  3. Add salt, oregano flakes and 1 tbsp besan in it. Mix it all well together.
  4. Preheat the air fryer. Also roll the mixture like a ball and adjust a toothpick in it. Similarly make all the pops.
  5. Set the air fryer temperature at 160 degrees and place the pops in the tray to fry. Fry them for 5 - 6 minutes.
  6. Increase the temp to 200 degrees and fry it for 3-4 minutes. The pops will turn to golden brown in colour.
  7. Serve hot with tomato ketchup.

Reviews for Potato Pops (1)

Rama Choudhary3 years ago