Corn candies

By Lata Lala  |  27th Jan 2016  |  
4.3 from 2 reviews Rate It!
  • Photo of Corn candies by Lata Lala at BetterButter
Corn candiesby Lata Lala
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Video for key ingredients

    About Corn candies Recipe

    This is ultimate crowd pleaser and tasty snack for any party, get together or tea parties. Corn is a good source of fiber and vitamin C. This recipe has been adapted from the blog.

    Corn candies is a delicious dish which is liked by the people of every age group. Corn candies by Lata Lala is a step by step process which is best to understand for the beginners. Corn candies is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Corn candies takes 30 minute for the preparation and 15 minute for cooking. The aroma of this Corn candies make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Corn candies will be the best option for you. The flavor of Corn candies is unforgettable and you will enjoy each and every bite of this. Try this Corn candies at your weekends and impress your family and friends.

    Corn candies

    Ingredients to make Corn candies

    • Boiled American corn- 1 and 1/ 2 cup
    • Boiled and mashed potatoes- 2
    • ginger-garlic paste- 1 tsp
    • green chillies to taste
    • turmeric powder 1/ 4 tsp
    • Aamchur/ chaat masala- 1/ 4 tsp
    • Zeera- 1/2 tsp
    • Roasted Suji- 3 tsp
    • dhania powder- 1/ 4 tsp
    • A pinch of sugar (optional)
    • Fresh coriander leaves, finely chopped
    • Bread/ toast crumbs- 1/ 2 cup
    • salt to taste

    How to make Corn candies

    1. Boil the corn in the pressure cooker till 1 whistle blows. Let it cool down, then shell it after cooling.
    2. In a mixer jar, put in the corn, green chillies, and zeera. Grind it coarsely to form a paste. Transfer this into bowl.
    3. Next, add the ginger-garlic paste, sugar, suji, chillies, dhania powder, potatoes, coriander leaves and salt into the bowl and mix it all together.
    4. Next add in the bread crumbs and mix well. Make oval patties from this mixture.
    5. Coat these patties with bread crumbs again and deep fry them on a high flame then reduce the heat gradually till it becomes golden brown in colour.
    6. Serve hot with green chutney/tomato sauce or mayonnaise.

    My Tip:

    Dip these candy sticks in water for some time to absorb less oil. This also prevents the burning of candy sticks.

    Reviews for Corn candies (2)

    aditi diwan4 years ago

    sounds tempting

    Nihar Sulthana4 years ago