Corn candies | How to make Corn candies

By Lata Lala  |  27th Jan 2016  |  
4.3 from 3 reviews Rate It!
  • Photo of Corn candies by Lata Lala at BetterButter
Corn candiesby Lata Lala
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Mayonnaise

About Corn candies Recipe

This is ultimate crowd pleaser and tasty snack for any party, get together or tea parties. Corn is a good source of fiber and vitamin C. This recipe has been adapted from the blog.

Corn candies

Ingredients to make Corn candies

  • Boiled American corn- 1 and 1/ 2 cup
  • Boiled and mashed potatoes- 2
  • ginger-garlic paste- 1 tsp
  • green chillies to taste
  • turmeric powder 1/ 4 tsp
  • Aamchur/ chaat masala- 1/ 4 tsp
  • Zeera- 1/2 tsp
  • Roasted Suji- 3 tsp
  • dhania powder- 1/ 4 tsp
  • A pinch of sugar (optional)
  • Fresh coriander leaves, finely chopped
  • Bread/ toast crumbs- 1/ 2 cup
  • salt to taste

How to make Corn candies

  1. Boil the corn in the pressure cooker till 1 whistle blows. Let it cool down, then shell it after cooling.
  2. In a mixer jar, put in the corn, green chillies, and zeera. Grind it coarsely to form a paste. Transfer this into bowl.
  3. Next, add the ginger-garlic paste, sugar, suji, chillies, dhania powder, potatoes, coriander leaves and salt into the bowl and mix it all together.
  4. Next add in the bread crumbs and mix well. Make oval patties from this mixture.
  5. Coat these patties with bread crumbs again and deep fry them on a high flame then reduce the heat gradually till it becomes golden brown in colour.
  6. Serve hot with green chutney/tomato sauce or mayonnaise.

My Tip:

Dip these candy sticks in water for some time to absorb less oil. This also prevents the burning of candy sticks.

Reviews for Corn candies (3)

aditi diwan3 years ago

sounds tempting

Nihar Sulthana3 years ago


Sangeeta Rajoli4 years ago

nice and easy