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The Pineapple Fried Rice is the signature dish of Thai Cuisine. Here I am sharing the vegetarian version of this classic Thai dish. The recipe calls for use of fresh Pineapple chunks which gives a wonderful flavor.
Lovely savoury fruit flavours...
The recipe calls for using at least one day old cooked rice, if using left over cooked rice, add a little oil to the rice and work through with your fingers. This is to separate the grains and to avoid them from sticking together. Set aside.
In a small bowl, mix the curry powder and soy sauce together.( I have used regular vegetarian curry powder) Drizzle 1-2 tsp oil in a wok over medium- high heat. Then fry the cashews and raisins and keep aside.
Next add chili flakes, garlic-ginger and shallots, stir fry until its fragrant. Add the carrots and peas with a little salt. Stir fry for another 1-2 minutes.
Now add the soy sauce and curry powder mixture. Mix it well. (Be careful while adding salt as the soy sauce and cooked rice already has salt.)
Next, add the rice, pineapple chunks, fried cashews and raisins. Gently stir fry to combine over medium-high heat and keep stirring for 4-5 minutes. Drizzle a little vegetable stock or water so the rice does not get completely dry.
Remove from heat. Adjust the seasoning as per taste, and squeeze lime juice on top. Top it with spring onions and coriander.
To serve, scoop rice onto a serving platter and enjoy!
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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