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Mushroom soup

Dec-17-2017
Asiya Omar
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mushroom soup RECIPE

Mild,rich, creamy mushroom soup is very delicious and first sip itself you will love it.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Blending
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. mushroom - 100 gm
  2. butter or oil - 1 tbsp
  3. chopped onion - 1
  4. chopped garlic cloves - 4
  5. wheat flour - 1 tbsp
  6. boiled milk - half cup
  7. coriander,cumin powder -each 1/4 tsp
  8. salt,pepper to taste.
  9. chopped coriander leaves - optional(for garnishing)

Instructions

  1. Wash mushroom,cut into pieces.
  2. Heat oil saute onion,garlic and mushroom.Sprinkle coriander and cumin powder and wheat flour.Saute well.
  3. Add 500 ml water and allow it to boil for 5 minutes.
  4. Cool and blend it.
  5. Transfer it to a vessel, heat it.Add half cup boiled milk. Sprinkle salt and freshly ground pepper to taste. Adjust the consistency.
  6. Serve in a bowl ! Ready ! Garnish with chopped coriander leaves.(optional)

Reviews (1)  

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Ruchi Gaur
Dec-19-2017
Ruchi Gaur   Dec-19-2017

Yummilicious!!!

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