Name: Creamy Mushroom Corn Soup recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 15 nos large button mushroom; ¼ cup sweet corn boiled; 2 bread slices; 1 large onion sliced; Cracked peppercorns for seasoning; Salt for seasoning; 1 tbsp butter; 2 cups milk; I cup water; Spring Onion greens for garnish

ABOUT Creamy Mushroom Corn Soup RECIPE

Quick and easy yummilicious and scrumptious creamy soup made with mushroom corn and bread. It is a no cream soup and using bread makes the soup cream and taste awesome,good for pregnant woman.

Ingredients Serving: 3

15 nos large button mushroom
¼ cup sweet corn boiled
2 bread slices
1 large onion sliced
Cracked peppercorns for seasoning
Salt for seasoning
1 tbsp butter
2 cups milk
I cup water
Spring Onion greens for garnish

Instructions

Heat butter in a pan. Add the sliced onion and saute till it turns soft.
Add sliced mushroom, season with salt and cracked peppercorns and saute for about 10 mins.
In a blender add the mushroom, bread slices, water and grind them to a smooth puree.
Put the puree back to the pan and bring to boil.
Now add milk and simmer for 2-3 mins and take off the heat.
Garnish with boiled sweet corn, spring onion greens and drizzle milk and serve.

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