Name: Lahori Aloo recipe by Ramit Ghai at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Oil 3-4 tablespoons; Hung curd/yogurt 2 full tablespoons or 1/2 cup; Potatoes 5-6 boiled and pricked all over with a fork (small round baby potatoes or small egg shaped baby potatoes); Onions 2 sliced well; Green chillies chopped 2; Coriander leaves chopped, few to put inside the dish and some for garnishing; Cumin seeds 1/2 teaspoon; Turmeric powder 1/2 teaspoon; Salt to taste; Red chillie powder 1/2 teaspoon; Garam masala powder 1/4 teaspoon; Ginger 1 tukra kadukasad (optional); Garlic 5-6 cloves chopped (optional)

ABOUT Lahori Aloo RECIPE

Baby egg shaped potatoes cooked in a yogurt and spices best describes this subzi a spicy tangy flavour, goes well in functions, also a quick meal.!

Ingredients Serving: 4

Oil 3-4 tablespoons
Hung curd/yogurt 2 full tablespoons or 1/2 cup
Potatoes 5-6 boiled and pricked all over with a fork (small round baby potatoes or small egg shaped baby potatoes)
Onions 2 sliced well
Green chillies chopped 2
Coriander leaves chopped, few to put inside the dish and some for garnishing
Cumin seeds 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste
Red chillie powder 1/2 teaspoon
Garam masala powder 1/4 teaspoon
Ginger 1 tukra kadukasad (optional)
Garlic 5-6 cloves chopped (optional)