Home / Recipes / SEMOLINA OR UPMA CUTLETS
t is a very traditional savoury thick porridge like dish in India made from semolina ( Rava or Sooji) and veggies and tempered with a few spices. It is mainly eaten for breakfast but delicious as a tea time snack as well. This recipe is also very healthy wholesome and can be intensified with flavours of your choice. It is also a great way to get your kids get their dose of veggies disguised this way.