upma with coconut chutney

By Poonam Kothari  |  17th Dec 2017  |  
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  • Photo of upma with coconut chutney by Poonam Kothari at BetterButter
upma with coconut chutneyby Poonam Kothari
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About upma with coconut chutney Recipe

this is one of the best breakfast can be made in minutes,and healthy for people of old age and expecting mothers my ,this is favorite breakfast of my father in law so would love to share this recipe

upma with coconut chutney is a delicious dish which is liked by the people of every age group. upma with coconut chutney by Poonam Kothari is a step by step process which is best to understand for the beginners. upma with coconut chutney is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering upma with coconut chutney takes 600 minute for the preparation and 10 minute for cooking. The aroma of this upma with coconut chutney make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then upma with coconut chutney will be the best option for you. The flavor of upma with coconut chutney is unforgettable and you will enjoy each and every bite of this. Try this upma with coconut chutney at your weekends and impress your family and friends.

upma with coconut chutney

Ingredients to make upma with coconut chutney

  • semolina 1&1/2 cup
  • ghee 2tsp
  • boiled green peas 1tbsp
  • 1tsp chopped cashewnuts nuts
  • 1tsp cummin seeds
  • 1tsp mustard seeds
  • 1tsp urad dal
  • 4-5 curry leaves
  • 1crushed green chili
  • 1finely chopped onion
  • 1deseeded tomatoe and chopped
  • boiling water 1/2 glass
  • salt to taste
  • 1tbsp peanuts
  • 1tbsp chopped corriander leaves
  • For chutney----
  • fresh grated coconut 1/2 cup
  • roasted horse gram dal/daliya 1/2 cup
  • salt to taste
  • water to grind
  • 1green chilly

How to make upma with coconut chutney

  1. In a pan add ghee
  2. add cummin seeds
  3. add mustard seeds
  4. add peanuts
  5. add curry leaves
  6. add green chili
  7. add onions
  8. add semolina and roast till golden color
  9. it will take 5-7 minutes
  10. add boiling water
  11. and keep stirring
  12. as it absorbs water add green peas
  13. add tomato
  14. add salt to taste
  15. add corriander leaves
  16. to get shape apply ghee inside the bowl
  17. add hot upma and press with spoon
  18. flip in serving plate
  19. process of coconut chutney---
  20. in mixer grinder add coconut
  21. add green chili
  22. add salt
  23. add water to get desired consistency
  24. grind it and serve with upma

My Tip:

You can skip peanut and you can add carrot and boiled corn too

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