Olive Paneer Party Poppers | How to make Olive Paneer Party Poppers

By Shaheen Ali  |  18th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Olive Paneer Party Poppers by Shaheen Ali at BetterButter
Olive Paneer Party Poppersby Shaheen Ali
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About Olive Paneer Party Poppers Recipe

Do you have a Christmas party at home and struggling with the menu? Well here is an amazing starter or appetizer recipe that will certainly be a show stopper in your party with it’s innovation, looks and flavor. Make them before, store it in batches and fry just before your wanna serve and leave a smart efficient impression on your guest. Olive and Paneer Poppers are one of the most delectable and scrumptious appetizer for your Christmas party.

Olive Paneer Party Poppers, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shaheen Ali. Olive Paneer Party Poppers is a dish which demands no explanations, it's a whole world of flavour in itself. Olive Paneer Party Poppers is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Olive Paneer Party Poppers by Shaheen Ali is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Olive Paneer Party Poppers.

Olive Paneer Party Poppers

Ingredients to make Olive Paneer Party Poppers

  • 2 large boiled potatoes
  • 100 grams grated paneer
  • 1 tsp Red Chili Powder
  • 1/2 tsp Garam masala Powder
  • 1/4 tsp Chaat masala powder
  • 2 tbsp Fresh coriander, fine chopped
  • 15 Pitted Green olives
  • salt to taste
  • 1/2 cup cornflour
  • 6 tbsp all purpose flour
  • 1/2 cup milk or water
  • 1 cup bread crumbs
  • oil for deep frying

How to make Olive Paneer Party Poppers

  1. Take boiled potatoes in a mixing bowl and mash them with a fork or with your hands nicely.
  2. Add grated paneer, red chili powder, garam masala powder, chaat masala or amchur (whichever available), salt to taste and fresh chopped coriander.
  3. Mix well to incorporate everything well and you get a smooth soft dough.
  4. Collect the pitted green olives and wash them nicely.
  5. Pinch a small portion from the dough and flatten it on your palm to make a small disk.
  6. Place one green olive in the center and fold the potato paneer disk from all sides to cover the olive. Shape it into a sphere and keep aside. Following the same method, make more and collect on a plate.
  7. Take a small bowl and add all purpose flour and milk, whisk to make a smooth flowing thin batter.
  8. Heat oil in a wok for deep frying. And while the oil is heating take one popper, roll it over cornflour to coat from all sides.
  9. Dip the dusted popper in the flour mix and again roll it over the bread crumbs such that it coats well from all sides.
  10. Gently drop the popper in hot oil and fry till golden in color.
  11. Similarly fry rest of the prepared poppers and collect them all on a kitchen napkin to soak excess oil.
  12. Serve hot with any of your favorite dip or simple tomato ketchup or sauce.

My Tip:

Paneer is a veg version. You can try making this with Chicken mince also for non veg poppers.

Reviews for Olive Paneer Party Poppers (1)

Ruchi Gaur2 years ago

A perfect side dish that can be served at any special occasion.

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