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Photo of Pomegranate Ice Cream by Alka Jena at BetterButter
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Pomegranate Ice Cream

Jan-29-2016
Alka Jena
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pomegranate Ice Cream RECIPE

A delicious, fresh pomegranate ice cream which is super easy to make, no eggs, no cook, no churn. The combination of fresh pomegranate juice and heavy cream produces a lovely shade of pink which you will simply love and with the contrasting bright red pomegranate seeds, this ice cream is a delight to watch.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Whisking
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1 cup fresh pomegranate juice
  2. 1 to 2 tbsp Pomegranate seeds for garnishing
  3. Juice of 1 lime
  4. 3/4 cup icing sugar
  5. 200 ml whipping cream

Instructions

  1. De-seed 2 pomegranate and extract the juice out of it. Mix in the lime juice and strain again to get the clear juices into a bowl.
  2. Add the icing sugar to this lemon-pomegranate juice and whisk to dissolve.
  3. Place the whisking attachment and the container in the refrigerator for minimum 30 minutes before whisking.
  4. Whisk the whipping cream and keep whisking until soft peaks are formed.
  5. Mix the pomegranate juice juice to it and mix everything well.
  6. Transfer the Ice cream to an airtight container and refrigerate overnight.
  7. Serve with some pomegranate seeds on top .

Reviews (6)  

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ankita mehta
May-07-2016
ankita mehta   May-07-2016

Vanathi Balasubramaniam
May-07-2016
Vanathi Balasubramaniam   May-07-2016

yummy thanks

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