Gondhoraaj Ghol | How to make Gondhoraaj Ghol

By Amrita Chatterjee  |  30th Jan 2016  |  
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  • Gondhoraaj Ghol, How to make Gondhoraaj Ghol
Gondhoraaj Gholby Amrita Chatterjee
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About Gondhoraaj Ghol Recipe

I learned this recipe from a member of a food page on facebook. This is a light yogurt based drink flavoured with Gondhoraaj lebu/lime called in bengali, a lime similar to kafir lime, it has a very strong and refreshing aroma. Ghol is basically a bengali version of lassi, only it is thinner in consistency and lighter on the stomach too.

Gondhoraaj Ghol is a delicious dish which is liked by people of all age groups. Gondhoraaj Ghol by Amrita Chatterjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Gondhoraaj Ghol at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gondhoraaj Ghol takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gondhoraaj Ghol is a good option for you. The flavour of Gondhoraaj Ghol is tempting and you will enjoy each bite of this. Try this Gondhoraaj Ghol on weekends and impress your family and friends. You can comment and rate the Gondhoraaj Ghol recipe on the page below.

Gondhoraaj Ghol

Ingredients to make Gondhoraaj Ghol

  • 350 - 400 ml yogurt or curd
  • 6 tablespoons of sugar
  • 400 ml ice cold water
  • Juice of 1 gondhoraaj lime
  • Zest of 1 gondhoraaj lime
  • 1/2 teaspoon black salt

How to make Gondhoraaj Ghol

  1. Take the curd/yogurt, sugar, lime juice, zest of the lime, water and black salt together in the blender and blend well.
  2. Pour it into glasses and top with some more Gondhoraaj lime zest.
  3. Serve chilled.

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