Name: BLACKENED CHICKEN recipe by Shobha Keshwani at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Chicken breasts ... 4 (boneless each cut into 2 pieces); Mayonnaise ... . 1 cup; Red chilli powder ... 1 tsp.; Garlic paste .... 1 tsp.; Dried thyme ..... 1 tsp. ( you can use any other herb if you don't have thyme); Lemon juice ..... 1 tbsp.; Vinegar ....... 2 tbsp.; Sugar .......... 4 tsp.; Salt .... 1 & 1/2 tsp. (divided)

ABOUT BLACKENED CHICKEN RECIPE

Chicken marinated with mayonnaise and herbs and grilled to perfection until it gets the roasted and dark look.

Ingredients Serving: 8

Chicken breasts ... 4 (boneless each cut into 2 pieces)
Mayonnaise ... . 1 cup
Red chilli powder ... 1 tsp.
Garlic paste .... 1 tsp.
Dried thyme ..... 1 tsp. ( you can use any other herb if you don't have thyme)
Lemon juice ..... 1 tbsp.
Vinegar ....... 2 tbsp.
Sugar .......... 4 tsp.
Salt .... 1 & 1/2 tsp. (divided)

Instructions

n a bowl, combine chilli powder, 1 tsp sugar, 1 tsp salt, garlic, thyme and lemon juice. Sprinkle these spice powders over both sides of the chicken. Set aside.
In another bowl, combine mayonnaise, vinegar and the remaining sugar and salt. Cover and chill. Use half of it for basting and the remaining for serving with the chicken.
Grill the chicken, basting several times on both sides until done ( 20 - 25 mins)
Serve with the reserved sauce.

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