Name: Uttappa recipe by Lata Lala at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 4
Ingredients: Urad dal 1 cup (soaked for 3-4 hours, ground to medium consistency); 1 cup soaked sooji/rava (In enough buttermilk for 2-3 hours); 1 cup Murmure/puffed rice (Crushed in a mixer); ginger chilli paste 2 tbsp; black pepper powder 1 tsp; Thick curds 3-4 tbsp; Oil 1 tsp; Eno 1 tbsp; Salt to taste; 2 capsicums; 2 tomatoes, chopped in chunks; Onions 2 (finely chopped)

ABOUT Uttappa RECIPE

Instead of using rice for Uttapam, Murmure/Puffed Rice has been used to make the batter. No need to ferment the batter.

Ingredients Serving: 4

Urad dal 1 cup (soaked for 3-4 hours, ground to medium consistency)
1 cup soaked sooji/rava (In enough buttermilk for 2-3 hours)
1 cup Murmure/puffed rice (Crushed in a mixer)
ginger chilli paste 2 tbsp
black pepper powder 1 tsp
Thick curds 3-4 tbsp
Oil 1 tsp
Eno 1 tbsp
Salt to taste
2 capsicums
2 tomatoes, chopped in chunks
Onions 2 (finely chopped)

Instructions

In a big bowl, mix urad dal paste, buttermilk soaked sooji/rava, puffed rice/ murmure powder together. Add required amount of water to make uttapam batter. Add salt , pepper powder, oil, curd and eno. Mix well. (Add eno only when you are ready to make uttapams).
Spread uttapam mix on a hot non stick tawa/griddle. Keep the flame on low. Decorate with chunks of tomatoes, onion and capsicum. Cover it with a lid and let it cook till it becomes crisp.
Slowly flip the uttapam on to the other side. Keep the flame on medium-low. Let it cook nicely. Serve hot with sambhar and coconut chutney.

Similar Recipes