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Photo of Uttappa by Lata Lala at BetterButter


Lata Lala
240 minutes
Prep Time
15 minutes
Cook Time
4 People
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Instead of using rice for Uttapam, Murmure/Puffed Rice has been used to make the batter. No need to ferment the batter.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Everyday
  • Dinner Party
  • Kids Recipes
  • Main Dish
  • Low Calorie
  • Healthy

Ingredients Serving: 4

  1. Urad dal 1 cup (soaked for 3-4 hours, ground to medium consistency)
  2. 1 cup soaked sooji/rava (In enough buttermilk for 2-3 hours)
  3. 1 cup Murmure/puffed rice (Crushed in a mixer)
  4. ginger chilli paste 2 tbsp
  5. black pepper powder 1 tsp
  6. Thick curds 3-4 tbsp
  7. Oil 1 tsp
  8. Eno 1 tbsp
  9. Salt to taste
  10. 2 capsicums
  11. 2 tomatoes, chopped in chunks
  12. Onions 2 (finely chopped)


  1. In a big bowl, mix urad dal paste, buttermilk soaked sooji/rava, puffed rice/ murmure powder together. Add required amount of water to make uttapam batter. Add salt , pepper powder, oil, curd and eno. Mix well. (Add eno only when you are ready to make uttapams).
  2. Spread uttapam mix on a hot non stick tawa/griddle. Keep the flame on low. Decorate with chunks of tomatoes, onion and capsicum. Cover it with a lid and let it cook till it becomes crisp.
  3. Slowly flip the uttapam on to the other side. Keep the flame on medium-low. Let it cook nicely. Serve hot with sambhar and coconut chutney.

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