Gobhi Manchurian | How to make Gobhi Manchurian

By Anushka Basantani  |  6th Jul 2015  |  
4.7 from 22 reviews Rate It!
  • Gobhi Manchurian, How to make Gobhi Manchurian
Gobhi Manchurianby Anushka Basantani
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

3954

22

About Gobhi Manchurian Recipe

Gobhi Manchurian

Ingredients to make Gobhi Manchurian

  • 1/2 Cup cornflour
  • 5 Tbsp all purpose flour (maida)
  • 1/2 cup water
  • 1 Tbsp rice flour
  • 1 medium sized gobhi cut into small florets
  • salt to taste
  • 1 Tbsp ginger Garlic Paste
  • 1 Large onion finely diced
  • 2 green chillies sliced
  • 1 medium sized capsicum cubed
  • 1 Tbsp Soy Sauce
  • 1/2 Tbsp chilli sauce
  • 1 Tbsp tomato sauce
  • 1/2 tsp Kashmiri red chilli powder or deggi mirch
  • Spring onion cut into 1 inch pieces

How to make Gobhi Manchurian

  1. Rinse the florets well. Add the florets to the boiling water with salt over medium flame for 10-15 mins.Drain the excess water and keep it aside.
  2. Mix rice flour, maida, cornflour, salt, ginger garlic paste in a bowl. Add water little by little so that the mixture attains the semi liquid consistency. Add all the florets in the batter and mix well.
  3. Heat oil in the frying pan over medium flame. Carefully slide 6-8 florets and fry till golden brown.
  4. Heat 2 Tbsp oil in the pan, add ginger garlic paste, onions and capsicums. Sautè for 3-4 mins.
  5. Add soy sauce, chilli sauce, tomato sauce, salt and deggi mirch. Cook for a minute or two.
  6. Add florets to the sauce and toss them well.
  7. Garnish it with spring onions and green chillies. Serve it hot.

Reviews for Gobhi Manchurian (22)

parmar mk kamini8 months ago

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Tanushree Bhardwaj9 months ago

How can it look reddish ???
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Karuna Murarkaa year ago

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Akshat Uniyala year ago

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kalpesh thakura year ago

this amazung recipe
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Foram Galaiyaa year ago

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harini s2 years ago

Tried today and it was awesome
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Kusum Wadhawan2 years ago

Good one I tried it today
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Venk Narayana2 years ago

I tried it today. It came out well. Thanks a lots.
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arpita pal2 years ago

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Pooja Kanth2 years ago

Good one
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Komalasuri Komalasuri2 years ago

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Honey Ummat2 years ago

very tasty
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Thagirisa Abhinaya2 years ago

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Geeta Chaudhari2 years ago

really great
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Pragya Gupta2 years ago

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chitrakshi Gupta2 years ago

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Kanak Patel2 years ago

Next time guests at my place I am going to make this for my vegetarian friends. Thanks for the recipe, easy to follow
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Renuka Deshmukh3 years ago

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Suman Chhaperia3 years ago

yummy dish
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annie mathew mathew3 years ago

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Sujata Limbu3 years ago

one of my favourite appetizers ever!
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