Gobhi Manchurian

By Anushka Basantani  |  6th Jul 2015  |  
4.7 from 2 reviews Rate It!
  • Photo of Gobhi Manchurian by Anushka Basantani at BetterButter
Gobhi Manchurianby Anushka Basantani
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About Gobhi Manchurian Recipe

Gobhi Manchurian is a delicious and yummilicious dish which is one of the popular dish of Fusion. Gobhi Manchurian is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Gobhi Manchurian is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gobhi Manchurian. It is an amazing dish which is perfectly appropriate for any occasion. Gobhi Manchurian is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Gobhi Manchurian is an art and while preparing this dish you can feel the aroma of this delicious Gobhi Manchurian. Surprise your family and friends by preparing this hotel style Gobhi Manchurian at your home.

Gobhi Manchurian

Ingredients to make Gobhi Manchurian

  • 1/2 Cup Cornflour
  • 5 Tbsp All purpose flour (maida)
  • 1/2 cup water
  • 1 Tbsp rice flour
  • 1 medium sized gobhi cut into small florets
  • salt to taste
  • 1 Tbsp ginger Garlic Paste
  • 1 Large onion finely diced
  • 2 Green chillies sliced
  • 1 medium sized capsicum cubed
  • 1 Tbsp Soy Sauce
  • 1/2 Tbsp chilli sauce
  • 1 Tbsp tomato sauce
  • 1/2 tsp Kashmiri red chilli powder or deggi mirch
  • spring onion cut into 1 inch pieces

How to make Gobhi Manchurian

  1. Rinse the florets well. Add the florets to the boiling water with salt over medium flame for 10-15 mins.Drain the excess water and keep it aside.
  2. Mix rice flour, maida, cornflour, salt, ginger garlic paste in a bowl. Add water little by little so that the mixture attains the semi liquid consistency. Add all the florets in the batter and mix well.
  3. Heat oil in the frying pan over medium flame. Carefully slide 6-8 florets and fry till golden brown.
  4. Heat 2 Tbsp oil in the pan, add ginger garlic paste, onions and capsicums. Sautè for 3-4 mins.
  5. Add soy sauce, chilli sauce, tomato sauce, salt and deggi mirch. Cook for a minute or two.
  6. Add florets to the sauce and toss them well.
  7. Garnish it with spring onions and green chillies. Serve it hot.

Reviews for Gobhi Manchurian (2)

parmar mk kamini2 years ago


Tanushree Bhardwaj2 years ago

How can it look reddish ???

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