Name: Chandrakala recipe by Sree Sadhu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Maida - 2 cups; Dry dates deseeded - 1 cup; Ghee - 4 tsp; Oil for deep fry; Badam chopped - 1/2 cup; Cashew nuts chopped - 1/2 cup; Milk - enough for dough kneading; Saffron - 1; Water - 1 cup; Sugar - 1 1/2 cup; choco chips - 1/2 cup; curd - 1/4 cup; baking powder; Elachi powder; lemon juice; pinch of salt; Butter; dessicated coconut - 1/2 cup

Ingredients Serving: 4

Maida - 2 cups
Dry dates deseeded - 1 cup
Ghee - 4 tsp
Oil for deep fry
Badam chopped - 1/2 cup
Cashew nuts chopped - 1/2 cup
Milk - enough for dough kneading
Saffron - 1
Water - 1 cup
Sugar - 1 1/2 cup
choco chips - 1/2 cup
curd - 1/4 cup
baking powder
Elachi powder
lemon juice
pinch of salt
Butter
dessicated coconut - 1/2 cup

Instructions

Take a glass bowl and add butter , maida, milk,curd , pinch of baking soda , salt and mix the like a chapati dough and keep it a side
Take the dry dates and soak it overnight and remove seeds and grind them into a fine paste
Take a pan and add ghee finely chopped dry fruits and coconut and mix them and fry them
Now add the grind date paste and fry them it till becomes thick paste and add the sugar and mix well till it does not sticks to the pan now add the chocolates and switch off the flame keep it aside and let it cool completely
Take another pan and add water and sugar and cardamom powder and lemon and boil them till it becomes one string
Now take the prepared stuffing and make them into balls
Now take the dough and roll like a chapati and keep the stuffing and add another layer of chapathi and do as the picture shown now deep fry them in oil
And take out them and add them in the sugar syrup and take out and serve them with choco ice cream

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