Name: Bread cups recipe by Shikha Yashu Jethi at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Bread slices 4; Ground black pepper 1 teaspoon; Red chiili to taste; Onion 1 chopped; Kosher salt 1/4 teaspoon; Cucumber 1/2 chopped; Oil/ butter 2 Tbsp ( For greasing); Tomato 1 chopped; Capsicum 2 tbsp; Tomato ketchup 2 tbsp

ABOUT Bread cups RECIPE

Bread cup

Ingredients Serving: 4

Bread slices 4
Ground black pepper 1 teaspoon
Red chiili to taste
Onion 1 chopped
Kosher salt 1/4 teaspoon
Cucumber 1/2 chopped
Oil/ butter 2 Tbsp ( For greasing)
Tomato 1 chopped
Capsicum 2 tbsp
Tomato ketchup 2 tbsp

Instructions

Preheat oven at 350 Degrees.
Flatter Bread slices with rolling pin and spread tomato ketchup on it.Grease muffin pan and place these slices in it.
In another bowl mix rest of the ingredients and fill this stuffing into bread.
Bake it for 15-20 minutes and your bread cups are ready. Serve hot in breakfast or as an evening snack with hot tea.

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