Name: Andaman's Special Richi Rich recipe by Ramit Ghai at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Milkmaid 100gm; Dessicated powder 100gm; 2 Readymade paan for decorating and 1 leaf of paan to be mixed in halwa; Gulukand 100gm; Tomato 1 blanched; Kiwi 1 finely chopped; Banana 1 finely chopped; Silver balls for decorating; Kesar strands for decorating; Mix dryfruit for decorating but maximum walnut will use; Sugar 1 tablespoon; Readymade Tomato puree 1/4 of the box; Elachi powder 1/4 teaspoon; Honey 1 teaspoon (optional)

ABOUT Andaman's Special Richi Rich RECIPE

This is Andaman's special richi rich halwa, rich in flavour, full of fruit with a blend of walnut and paan, yummy and delicious, may be of ur choice, my secret ingredient here is homemade tomato pulp and readymade tomato puree both used together.

Ingredients Serving: 4

Milkmaid 100gm
Dessicated powder 100gm
2 Readymade paan for decorating and 1 leaf of paan to be mixed in halwa
Gulukand 100gm
Tomato 1 blanched
Kiwi 1 finely chopped
Banana 1 finely chopped
Silver balls for decorating
Kesar strands for decorating
Mix dryfruit for decorating but maximum walnut will use
Sugar 1 tablespoon
Readymade Tomato puree 1/4 of the box
Elachi powder 1/4 teaspoon
Honey 1 teaspoon (optional)

Instructions

Firstly take a tomato and keep in microwave for 2 minutes at 100% high power after that take out and blanch it well (means take out the tomato skin and then puree it in a mixer, strain and take out the tomato pulp, keep aside
Secondly take a kadai or wok, put the readymade tomato puree and homemade blanched tomato pulp together add 1 tablespoon sugar to it and heat well till sugar caramelizes, cook for 7 to 8 minutes on sim flame
Thirdly add chopped kiwi and banana to it, mix well
Now add milkmaid plus dessicated coconut powder plus chopped paan leaf to it,mix well,cook on sim flame for 5 minutes
Lastly add gulukand,mixed dryfruits specially walnut to it and elachi powder,mix all well,at this time off the gas flame
Decorate the serving plate with stuffed paan and rose petals,serve hot garnished with silver balls

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