Name: Roasted veg sandwitch with crumb recipe by pranit yadav at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Ingredients: 4 slice of regular bread(for making healthier you can use brown bread); 2 medium boiled potato; 2 tablespoon pomegranate seeds; 2 cheese slice; 3-4 bakarwadies; 2 tablespoon sev; 1 tablespoon coarsely crusted roasted peanut; 2 teaspoon ghee; 2 tablespoon myonise/peanut butter/any sauce you like /green chutney for spread; 1 tablespoon oil; 1 teaspoon cumen seeds; Pinch of hing; 1 teaspoon garam masala; 1/2 teaspoon amchur powder; Salt as per your taste; 1/2 teaspoon sugar; 4 tablespoon water

ABOUT Roasted veg sandwitch with crumb RECIPE

Its easy and tangy snack for all parties &favourite of all children to elder

Ingredients Serving: 4

4 slice of regular bread(for making healthier you can use brown bread)
2 medium boiled potato
2 tablespoon pomegranate seeds
2 cheese slice
3-4 bakarwadies
2 tablespoon sev
1 tablespoon coarsely crusted roasted peanut
2 teaspoon ghee
2 tablespoon myonise/peanut butter/any sauce you like /green chutney for spread
1 tablespoon oil
1 teaspoon cumen seeds
Pinch of hing
1 teaspoon garam masala
1/2 teaspoon amchur powder
Salt as per your taste
1/2 teaspoon sugar
4 tablespoon water

Instructions

Firstly for making filling Mash boiled potatoes
Heat oil in the pan&add cumen seeds&hing
Add mashed potatoes
Add amchur powder,salt,sugar,garam masala &mix well
Add 4 tablespoon water &cook it for 1-2 minutes untill water dries off
Filling is ready now
For making crumb coarsely crush bakarwadies&mix with sev &peanut crush
Now heat the nonstick tawa and quickly roast the bread slice from sides do not roast till colour change
Now spread your choice of spread(chutney /myonise/sauce/butter)on two slice of bread
Apply filling of potato approx 2 tablespoon
Put crumb & pomegranate seeds on filling &gently press by hand
Keep 1 cheese slice on each
Cover it by another bread slice
Now put ghee on nonstick tawa and and roast from both sides till golden brown
While roasting press it gently
Cut diagonally &serve with sauce or as it is

Similar Recipes