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Photo of Tomato Red Chili Chutney by Sujata Hande-Parab at BetterButter

Tomato Red Chili Chutney

Sujata Hande-Parab
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Tomato Red Chili Chutney RECIPE

This tangy, sweet and sour chutney tastes awesome with any type of rice crepes or snacks. Easy and can be stored in the freezer for a week or two. Byadagi Mirch is been used to give nice colour, spicy to increase spiciness and coconut is been added to get dish nice sweet taste.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Stir fry
  • Roasting
  • Blending
  • Condiments
  • Healthy

Ingredients Serving: 4

  1. Byadagi Mirch/chilli– 4
  2. Spicy chilli – 2
  3. Urad Dal/ Split black lentils – 1 tsp
  4. Grated fresh coconut – 1 ½ tbsp
  5. onion thinly sliced – 1 medium
  6. tomato – 2 ½ large
  7. salt as per taste
  8. oil – 1/2 tbsp


  1. Add oil in a non-stick pan. Add urad dal or Split black lentil and red chillies. Stir for few seconds.
  2. Add roughly chopped onion. Cook till translucent.
  3. Add roughly sliced tomato. Cook until tomato softens.
  4. Add fresh grated coconut. Cook for 1 minute. Keep stirring in between.
  5. Add salt. Mix well.
  6. Grind it together into fine paste.
  7. Serve along with rice crepes, dosa, uttapam, samosa or any snack.

Reviews (1)  

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Poonam Aggarwal
Poonam Aggarwal   Jan-02-2018

Quick and easy to prepare.

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