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Photo of Cashew cheese poppers by DEVIKA MENON at BetterButter

Cashew cheese poppers

0 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT Cashew cheese poppers RECIPE

A play on the traditional jalapeño poppers, these are filled with cashew cheese!

Recipe Tags

  • Veg
  • American
  • Appetizers
  • Vegan

Ingredients Serving: 3

  1. big Red chilies 4
  2. Oil 1 tablespoon
  3. Cashew nuts 1 handful (for the cashew cheese)
  4. Chili flakes 1 teaspoon (for the cashew cheese)
  5. chopped Parsley 1 tablespoon (for the cashew cheese)
  6. Knob of Ginger chopped (for the cashew cheese)
  7. Lemon juice 2 tablespoons (for the cashew cheese)
  8. black Peppercorns 8
  9. Salt to taste


  1. Start by preheating oven at 200C. Make cashew cheese, by blending all ingredients listed with little amount of water until it reaches creamy consistency.
  2. Add in halved red chilies. Baste oil to a baking tray or apply oil individually to the peppers.
  3. Leave this to bake in oven for 10-15 minutes or until cashew cheese is slightly brown. Relish!

Reviews (2)  

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Shiny Singh
Shiny Singh   Nov-24-2015

Looks awesome :D I guess we can cook this recipe with capsicums in India?

Sukhmani Bedi
Sukhmani Bedi   Jul-31-2015

That looks SO good Devika! Definitely trying this next time I have guests over

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