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Photo of Chicken with roasted bell pepper & tomato sauce by Jaspreet Singh at BetterButter
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Chicken with roasted bell pepper & tomato sauce

Jan-30-2016
Jaspreet Singh
30 minutes
Prep Time
30 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Chicken with roasted bell pepper & tomato sauce RECIPE

Chicken served with tangy sauce made of roasted bell peppers & tomatoes.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Boiling
  • Sauteeing
  • Main Dish
  • Low Cholestrol

Ingredients Serving: 1

  1. butter - 20 gms
  2. garlic - 5 gms
  3. Chopped onion - 20 gms
  4. tomatos - 50 gms
  5. Red pepper - 50 gms
  6. Yellow pepper - 50 gms
  7. Basil - 10 gms
  8. Oregano - 10 gms
  9. chilli flakes - 10 gms
  10. Thyme - 10 gms
  11. sugar - 10 gms
  12. cottage cheese - 20 gms
  13. chicken 200 gms
  14. Refined flour 50 gms
  15. water 15 - 20 ml
  16. butter 5 gms
  17. salt 20 gms
  18. cucumber 1/2
  19. carrot 1/2

Instructions

  1. Blanch tomatoes, roast bell peppers and remove their outer layer.
  2. Heat up butter in a pan and saute the garlic in it. Add onions and saute.
  3. Peel the tomatoes and add them in a pan. Put bell peppers along with water into the pan and cook for 5 minutes.
  4. Strain, keep the liquid and grind this mixture in a grinder till smooth paste texture is obtained.
  5. Season with oregano, basil, thyme, chilli flakes and salt.
  6. Adjust the consistency (by adding the saved water) and seasoning, then add some sugar. The sauce is ready.
  7. Marinate chicken with thyme, basil, oregano, salt, sauce for 1 hour.
  8. Wrap chicken in cling wrap and cook it in boiling water for 10-15 minutes.
  9. Add salt to flour followed by butter and water.
  10. Knead it to make a dough and cut in pieces of 15 gms each.
  11. Roll these pieces with a rolling pin into thin sheets.
  12. Cook it on a heated non stick pan.
  13. Grate cottage cheese and season it. Put cheese on top.
  14. Put chicken in a plate pour sauce over it. Give bread as accompaniment.
  15. Garnish it with cucumber, parsley, chilli flakes and carrot.

Reviews (2)  

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Devansh Puri
Jan-31-2016
Devansh Puri   Jan-31-2016

Akashdeep Singh
Jan-30-2016
Akashdeep Singh   Jan-30-2016

Will try this

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