Thalapakatti Mutton Biryani | How to make Thalapakatti Mutton Biryani
- Prep Time
- Cook Time
About Thalapakatti Mutton Biryani Recipe
This is a traditional South Indian style biryani from the state of Tamilnadu. It is also called Dindigul Thalapakatti Biryani. The secret to this type of Biryani lies in the special aromatic garam masala that is freshly ground. A small grain variety of rice called seeraga samba is generally used to prepare this delicacy. This is a Perfect party dish for your family and friends.
Thalapakatti Mutton Biryani is a delicious dish which is liked by the people of every age group. Thalapakatti Mutton Biryani by Bethica Das is a step by step process which is best to understand for the beginners. Thalapakatti Mutton Biryani is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Thalapakatti Mutton Biryani takes 30 minute for the preparation and 40 minute for cooking. The aroma of this Thalapakatti Mutton Biryani make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Thalapakatti Mutton Biryani will be the best option for you. The flavor of Thalapakatti Mutton Biryani is unforgettable and you will enjoy each and every bite of this. Try this Thalapakatti Mutton Biryani at your weekends and impress your family and friends.
Ingredients to make Thalapakatti Mutton Biryani
- 1 1/2 cups short grained rice (preferably seeraga samba variety), soaked in for 30 minutes
- 700-800 gms mutton with bones
- 2 tbsp.
- 1 tbsp.
- 1" stick
- 2 , chopped
- 2-3 green chilies, slit
- 1 tbsp. -garlic paste
- 1 large , chopped
- 2 tbsp. biryani
- 1 tsp. powder
- 1 tbsp. red chili powder
- 1 tsp. powder or to taste
- to taste
- 1/2 cup
- handful of & mint leaves, chopped
- Biryani -
- 1 tbsp. seeds
- 1 tsp. seeds
- 1 tsp.
- 1" stick
- 1 piece stone flower (dagad phool)
How to make Thalapakatti Mutton Biryani
My Tip:Secret Ingredient - Freshly ground spice powder