Home / Recipes / Mutter Ki Tehari
A fragrant rice dish from Eastern Uttar Pradesh in India made with Basmati rice and fresh green peas. The authentic recipe for this traditional dish is from my sister in law Kusum Dutt. As Kusum explained to me, there are two versions of Tehari: one is made with potato, carrot and cauliflower, using haldi (turmeric) and the other is the one made with green peas and where turmeric is not added. This is a great one pot easy to make dish for an elaborate Sunday lunch, serve it with a fresh salad and a simple boondi raita.