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Home / Recipes / Kurisuppe | Red winter pumpkin soup

Photo of Kurisuppe | Red winter pumpkin soup by Namita Tiwari at BetterButter
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Kurisuppe | Red winter pumpkin soup

Jan-31-2016
Namita Tiwari
10 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kurisuppe | Red winter pumpkin soup RECIPE

Kurisuppe is a deliciously popular German soup enjoyed in cold months. The soup has a rich aroma of roasted vegetables and is healthy, hearty, wholesome and nourishing. Serve plain or with bread sticks, either way it is a perfect comfort food during winters.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • European
  • Baking
  • Boiling
  • Soups
  • High Fibre

Ingredients Serving: 2

  1. 125 gms red winter pumpkin
  2. 1 medium size onion
  3. 2 pods garlic
  4. 1 tablespoon olive oil
  5. 1/2 teaspoon salt
  6. 1 cup vegetable stock
  7. 1/2 cup low fat cream

Instructions

  1. Preheat the oven to 450 degrees Centigrade.
  2. Peel the pumpkin, dice into small pieces. Peel and slice onions into six pieces each. Peel the garlic.
  3. Arrange all the vegetables on a baking tray. Drizzle some olive oil and sprinkle salt over them.
  4. Lower the heat to 400 degrees. Bake for 30 to 35 minutes or till the vegetables start turning brown. The pumpkin pieces should turn tender.
  5. Transfer roasted vegetables into a blender. Add 1/2 cup vegetable stock. Blend to a fine paste.
  6. Empty soup in a pan. Add remaining stock according to desired consistency. Adjust salt. Boil for 3-4 minutes. Add cream and stir well.
  7. Serve hot. Sprinkle some herbs or some pepper before serving (optional)

Reviews (1)  

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Jaikant Shikre
Dec-19-2017
Jaikant Shikre   Dec-19-2017

Nice post

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