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Photo of Shahi tukda by Preeti Jaiswani at BetterButter
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Shahi tukda

Dec-28-2017
Preeti Jaiswani
5 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Shahi tukda RECIPE

Its a royal mughlai recipe a very popular sweet made with bread milk ....i use a secret ingredient that is nutmeg powder.

Recipe Tags

  • Easy
  • Christmas
  • Mughlai
  • Chilling
  • Frying
  • Dessert

Ingredients Serving: 2

  1. Bread slice -4
  2. Milk-1/2 ltr.
  3. Condensed milk -3tablespoons
  4. Cardamom powder-1/4teaspoon
  5. Nutmeg powder -a pinch
  6. Chopped almonds- 1tablespoons
  7. Sugar- 1 cup
  8. Bread crumbs- 1tablespoons

Instructions

  1. Cut the bread slice in to half and deep fry them till brown and crispy.
  2. Now mix all remaining ingredients in a heavy bottom pan and bring them to boil.
  3. Now cook on slow flam till the milk thickens and reduce to half of its original quantity.
  4. Now place the bread slice in serving plat pour rabdi over to the slice.
  5. Garnish chopped almonds and keep in fridge for 1/2hour...serve cool..

Reviews (1)  

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Sangeeta Arora
Jan-04-2018
Sangeeta Arora   Jan-04-2018

Tempting!!!

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