Paneer Shimla Lababdaar with flavoured Kachori
- Prep Time
- Cook Time
About Paneer Shimla Lababdaar with flavoured Kachori Recipe
Paneer Shimla lababdaar is a rich gravy prepration. And flavoured kachori is tripal tadka (corriander leaves, black pepper powder and red chilli powder).
Paneer Shimla Lababdaar with flavoured Kachori, a marvellous creation to spice up your day. Paneer Shimla Lababdaar with flavoured Kachori is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPaneer Shimla Lababdaar with flavoured Kachori is just too tempting. This amazing recipe is provided by Anugya Arya. Be it kids or adults, no one can get away from this delicious dish. How to make Paneer Shimla Lababdaar with flavoured Kachori is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Paneer Shimla Lababdaar with flavoured Kachoriby Anugya Arya. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Paneer Shimla Lababdaar with flavoured Kachori is just the appropriate recipe to serve as many as 1. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Paneer Shimla Lababdaar with flavoured Kachori
- For Shimla Lababdaar:
- 5-6 cubes
- - 1/2
- - 1
- - a small stick
- powder - a pinch
- powder - 1/4 teaspoon
- - 2 tablespoon
- seeds - 1/2 teaspoon
- garlic paste - 1 tablespoon
- powder - 1/2 teaspoon
- to taste
How to make Paneer Shimla Lababdaar with flavoured Kachori
My Tip:When you add paneer into the gravy then turn off the flame.