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Photo of Sweetangy pumpkin by Nikki Shrotriya at BetterButter
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Sweetangy pumpkin

Dec-29-2017
Nikki Shrotriya
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Sweetangy pumpkin RECIPE

Nobody like punpkin too much.bt sweet nd tangy flavour can attrack to anyone.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. Pumpkin 500 grm
  2. Geggery 2 tblspn
  3. Tamrind pulp 4 tspn
  4. Red chill pwdr 1 tspn
  5. Turmeric pwdr 1 tspn
  6. salt
  7. Pure ghee 1 tblspn
  8. Green chilli 2
  9. Fenguric seeds half tspn
  10. Green coriender

Instructions

  1. First chopped pumpkin in small pices.
  2. Now heat ghee in pan
  3. Now add methidana let it brown.
  4. Now add pumpkin nd all dry spices with salt
  5. Nd cover it for 10 mnt on midium flame.
  6. Check it when pumpkin's all water will dry add jeggery nd tamrind pulp.
  7. Mix it well.cover it
  8. After 2-3 mnt off the flame.
  9. Spread green coriender nd serve it with parantha or poori

Reviews (1)  

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Sangeeta Arora
Jan-04-2018
Sangeeta Arora   Jan-04-2018

Nice one.

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