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Photo of Panagam by Shyamala Kumar at BetterButter
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Panagam

Jan-31-2016
Shyamala Kumar
15 minutes
Prep Time
4 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Panagam RECIPE

A healthy and refreshing drink with the goodness of jaggery, imli, ginger and edible camphor and can be had hot or chilled. This herbal drink is made as a part of bhog during ‘Rama Navami’, a hindu festival. It is also being served in South Indian weddings especially after the main function ‘Muhurtham’.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Tamil Nadu
  • Boiling
  • Hot Drink
  • Healthy

Ingredients Serving: 2

  1. Imli - a small gooseberry sized, soaked in 1/2 cup of warm water for 15 minutes
  2. jaggery- a large lemon sized
  3. Dry ginger Powder/Saunth Powder - 1/2 tsp
  4. elaichi Powder - 1/2 tsp
  5. Edible Camphor a small pinch

Instructions

  1. Add a cup of water to the soaked imli and extract imli water. Boil it for a minute or two along with jaggery. Remove from flame and strain to remove the dirt from the jaggery if any.
  2. Add powdered dry ginger, elaichi and edible camphor and keep it covered for a minute to enable the condiments to get infused. Adjust water as per your taste.
  3. Serve hot or chilled.

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