Semiyan Payasam | How to make Semiyan Payasam

By Alka Munjal  |  14th May 2016  |  
4 from 2 reviews Rate It!
  • Semiyan Payasam, How to make Semiyan Payasam
Semiyan Payasamby Alka Munjal
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About Semiyan Payasam Recipe

Sweet dish of south india

Semiyan Payasam is a delicious dish which is liked by people of all age groups. Semiyan Payasam by Alka Munjal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Semiyan Payasam at many restaurants and you can also prepare this at home. This authentic and mouthwatering Semiyan Payasam takes 2 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Semiyan Payasam is a good option for you. The flavour of Semiyan Payasam is tempting and you will enjoy each bite of this. Try this Semiyan Payasam on weekends and impress your family and friends. You can comment and rate the Semiyan Payasam recipe on the page below.

Semiyan Payasam

Ingredients to make Semiyan Payasam

  • 1 tbsp ghee
  • 4 tbsp Vermicelli
  • Dry fruits: Almonds, cashewnuts and Pistachios
  • sugar as per taste
  • 1/2 tsp cardamom powder

How to make Semiyan Payasam

  1. Heat ghee in a thick bottomed pan or kadahi.
  2. Add dry fruits and roast them. Now in the same pan add vermicelli and roast them till red in colour.
  3. Add milk which has been boiled before. Boil on a low flame. Add sugar. As you see the semiya thicken turn off the flame.
  4. Garnish with roasted dry fruits.

My Tip:

Serve chilled

Reviews for Semiyan Payasam (2)

tengchri sangmaa year ago


Kamala Chandak3 years ago

very testy .