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Photo of Semiyan Payasam by Alka Munjal at BetterButter
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Semiyan Payasam

May-14-2016
Alka Munjal
2 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Semiyan Payasam RECIPE

Sweet dish of south india

Recipe Tags

  • Veg
  • Medium
  • Festive
  • South Indian
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 1 tbsp Ghee
  2. 4 tbsp Vermicelli
  3. Dry fruits: Almonds, Cashewnuts and Pistachios
  4. Sugar as per taste
  5. 1/2 tsp Cardamom powder

Instructions

  1. Heat ghee in a thick bottomed pan or kadahi.
  2. Add dry fruits and roast them. Now in the same pan add vermicelli and roast them till red in colour.
  3. Add milk which has been boiled before. Boil on a low flame. Add sugar. As you see the semiya thicken turn off the flame.
  4. Garnish with roasted dry fruits.

Reviews (2)  

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tengchri sangma
Aug-16-2017
tengchri sangma   Aug-16-2017

Yummmmm

Kamala Chandak
May-14-2016
Kamala Chandak   May-14-2016

very testy .

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