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Chocolate Semiya Payasam

Gouthami Yuvarajan
5 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT Chocolate Semiya Payasam RECIPE

The authentic Payasam with a twist.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Tamil Nadu
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 3

  1. Roasted Vermicelli – 1/3 cup
  2. Full fat Milk – 500 ml
  3. Cashews and Raisins – a few
  4. Sugar – 3/4 cup
  5. Cocoa Powder – 1/2 tbsp
  6. Milk Powder – 1 tbsp
  7. Ghee – 1 tbsp


  1. Dry roast vermicelli till golden brown and keep aside.
  2. Heat milk in a heavy bottomed pan.
  3. Meanwhile, heat some ghee and roast cashews and raisins and keep aside.
  4. When the milk comes to a boil, add the vermicelli and cook till it is done.
  5. when the vermicelli is almost done, add milk and cocoa powder. Mix well.
  6. Now add the sugar and mix well till it dissolves completely.
  7. Finally add the cashews and raisins.
  8. Switch off. Serve hot/cold according to preference.

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Shereen Fatima
Shereen Fatima   May-24-2016

Beautiful dish :D

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