Beetroot net pie | How to make Beetroot net pie

By uzma shouab  |  31st Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Beetroot net pie, How to make Beetroot net pie
Beetroot net pieby uzma shouab
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Video for key ingredients

  • Homemade Mayonnaise

  • Homemade Short Crust Pastry

About Beetroot net pie Recipe

If you want to make a healthy dish use some effort and make this wonderful beetroot pie.

The delicious and mouthwatering Beetroot net pie is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Beetroot net pie is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Beetroot net pie. uzma shouab shared this Beetroot net pie recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Beetroot net pie. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Beetroot net pie recipe at your home and surprise your family and friends.

Beetroot net pie

Ingredients to make Beetroot net pie

  • For the Pie:
  • 1 and 1/2 cup maida
  • 1 egg
  • 1 boiled beet root paste
  • butter 1/4 cup
  • For the filling: oil for cooking
  • 1 onion chopped
  • 3-4 garlic cloves chopped
  • 1/2 cup of Boiled Vegetables(mushrooms,carrot,baby corn,colourful pepper,broccoli and sweet corn) or left vegetables
  • Chicken cubes boiled 1/2 cup
  • For the sauce: 1/2 cup mayonnaise
  • 3/4 tsp mustard sauce
  • 1 egg
  • 1/2 tsp black pepper
  • 2 tsp tomato sauce
  • 1 green chilli paste
  • A tsp of salt
  • Fresh thyme leaves and coriander leaves
  • salt to taste

How to make Beetroot net pie

  1. To make the pie dough, in a mixing bowl add all the ingredients and make a medium thick dough. Let it rest for 30 minutes in the fridge to set.
  2. To make the sauce, in a mixing bowl add all the sauce ingredients and mix it well. Keep aside.
  3. To make the filling, in a pan pour in oil, add the onion, garlic and saute. Now add the chicken cubes when it is slightly cooked, then add all the vegetables, salt and pepper and saute it. Then add fresh coriander leaves and thyme in it.
  4. Now make pie of dough, set in the pie dish, spread the sauce in it and the filled vegetables. Bake it in the preheated oven for 170-180 degrees celsisu for 45-50 mins or till its done.
  5. Now the beetroot net pie is ready to be eaten and served hot.

Reviews for Beetroot net pie (2)

Nitu Singh2 years ago


Kanwaljeet Chhabra3 years ago