Name: PANEER BHURJI recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Paneer ..... 1 cup; Onion .......... 1 small (finely chopped); Garlic paste ... 1 tsp.; Ginger paste ... 1 tsp.; Tomato .. 1 small; Turmeric powder .. 1/8 tsp; Coriander powder .. 1 tsp; Cumin powder ....... 1 tsp.; Red chilli powder ... 1/2 tsp.; Salt ......................... to taste; Kasoori methi ....... 1 tsp.; Coriander leaves .... for garnishing.; Oil ..... 2 tbsps

ABOUT PANEER BHURJI RECIPE

This is a very easy dish cooked with crumbled paneer along with onion, tomatoes and spices. It hardly takes any time to cook and is perfect when you are short of time. Goes well with rotis / puris..

Ingredients Serving: 2

Paneer ..... 1 cup
Onion .......... 1 small (finely chopped)
Garlic paste ... 1 tsp.
Ginger paste ... 1 tsp.
Tomato .. 1 small
Turmeric powder .. 1/8 tsp
Coriander powder .. 1 tsp
Cumin powder ....... 1 tsp.
Red chilli powder ... 1/2 tsp.
Salt ......................... to taste
Kasoori methi ....... 1 tsp.
Coriander leaves .... for garnishing.
Oil ..... 2 tbsps

Instructions

Heat a little oil in a pan and stir fry the onions.
Add ginger-garlic paste and saute for half a minute and add the tomato. Sprinkle a little water and simmer for 3-4 minutes until it is done.
. Crumble the paneer and mix it with the onion masala. Add the salt and all the spice powders.. Simmer for a minute.
Sprinkle the dry roasted and crushed kasoori methi.
Garnish with coriander leaves. Serve with rotis or nans.

Similar Recipes